Healthy French Onion Dip

Try this lower fat French Onion Dip - perfect for a BBQ or afternoon snack. Serve with wafer biscuits or fresh carrots and vegetable sticks.

36 calories per serve

Fat 2g | Carbs 2g | Protein 2.2g

Ingredients

• 2 large brown onions, finely diced
• 2 tbsp. fat reduced butter
• 1 cup greek yoghurt
• 1 clove garlic, crushed
• 2 tsp chives, finely chopped
• pepper
• pink salt

Method

1. Heat a non-stick frypan over medium to high heat.
2. Melt the butter. Add in the onion and allow to caramelise but not burn.
3. Once the onion has caramelised, add in the garlic.
4. Remove from the heat and set aside.
5. In a food processor or blender, add the onion, salt, pepper and greek yoghurt. Blend together so that there are still little chunks of onion.
6. Top with the chives.