Never had a sweet omelette? Then you have been missing out, this surprising dish is packed with protein and super easy to make. It’s a go-to weekend snack that hits the spot!
- 100g egg whites
- 1 tsp sweetener
- 1/4 tsp vanilla extract
- 1 Tbsp. peanut butter
- 1/2 cup strawberries
Whisk egg whites, vanilla and sweetener together.
Heat a non-stick frypan over medium heat.
Pour in the egg whites and allow to cook, using a spatula, fold in half and continue to cook.
Once cooked halfway through, flip and cook the other side.
Top with peanut butter and strawberries or toppings of choice.
Serves 1 – 170 calories