Ingredients

  • 150g chicken breast, sliced into strips
  • 1/2 red capsicum, sliced
  • 1/2 brown onion, sliced
  • 1/2 cup cabbage, shredded
  • 1 carrot, sliced
  • 1 Tbsp. peanut butter
  • 1/2 tsp sriracha or 1 Tbsp sweet chilli
  • a squeeze of lime juice
  • 2 tsp soy sauce
  • 1 tsp crushed peanuts

Method:

  • Heat a frypan or wok over medium to high heat.
  • Heat the coconut oil and add in the onion, Cook until translucent.
  • Add in the chicken breast and allow to brown.
  • Add in remaining vegetables and cook for a few minutes.
  • Add in the peanut butter, soy, sriracha and lime juice and stir well.
  • Allow sauce to thicken slightly and chicken to cook through.
  • Serve and top with crushed peanuts.

Serving suggestions: basmati or brown rice, noodles, cauliflower rice

Serves 1 – 343 calories / 13.7g fat / 19.2g carbohydrates / 36g protein