Salmon Patties

This is a really easy dinner to make and the best bit is the leftovers make the perfect addition on a sandwich the next day!

Makes 4 patties - serves 2.

Ingredients

• 250g canned salmon
• 1 large sweet potato
• 1/4 brown onion
• 1/8 cup flour
• 1/4 cup breadcrumbs
• 1 egg lightly beaten

Method

• Dice and cook the sweet potato (approx 5 min in the microwave) and mash.
• Dice the onion and add to bowl with your salmon.
• Add the sweet potato to bowl and mix.
• Grab a handful of the salmon mix and roll into a ball with your hands and then flatten out slightly.
• Roll the salmon pattie in the flour, the lightly beaten egg and then in the breadcrumbs.
• Repeat for all 4 patties then place them on a frypan with a spray of oil for approx 4mins each side or until golden.

Serve patties with salad or veggies. Tastes great with a little bit of good old tomato sauce.

PS. You can add corn to the pattie mix if you want!