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Forget about the local Chinese takeaway, it’s time to fire up the wok at home and get your own prawn fried rice!

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Ingredients

  • 150g prawn meat
  • 1/3 cup cooked basmati rice
  • 1/2 carrot, chopped
  • 1/2 zucchini, chopped
  • 2 tbsp. corn
  • 1/4 capsicum, chopped
  • 1 tbsp Sesame oil
  • 1/2 tsp Chilli paste or 1 tbsp. sweet chilli sauce
  • 1 tbsp Soy sauce
  • 1 tbsp Oyster sauce

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Method

  • Heat a wok or non-stick frypan over high heat.
  • Add in the vegetables and stir fry the vegetables until softened.
  • Add in the prawns and allow to cook whilst allowing to brown and get crispy.
  • After 1-2 minutes, add in the rice and allow it to reheat, stirring continuously.
  • Stir in the sauces.
  • Remove from the heat and serve.

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