empty space

Check out this mushroom and cauliflower pizza recipe from MKR’s Dan & Steph!

Serves – 2

Ingredients

  • 1 store-bought cauliflower pizza (from the cold section)
  • 2 tbs pesto
  • ½ cup grated cheese
  • Garlic aioli
  • Rocket leaves
  • Toasted pumpkin seeds
  • Mushroom ragu
  • 400g mixed mushrooms, chopped roughly
  • 5 sprigs of thyme
  • 2 tbs butter or nuttelex
  • 2 tbs of cream cheese

Method

  1. In a large pot, add the butter over high heat – add the chopped mixed mushrooms – season with some salt.
  2. Add thyme sprigs & cook well until softening.
  3. Add cream cheese & a dash of water.
  4. Stir well & cook down to a nice creamy ragu – remove from heat.
  5. Spread pesto over pizza base.
  6. Add mushroom ragu.
  7. Top with cheese & bake in hot oven until golden.
  8. To serve, top with rocket leaves, toasted pumpkin seeds & a drizzle of garlic aioli.

empty space