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Avocado is a great source of mono-unsaturated fats, which is ideal for blasting gut fat.

Sourdough releases energy much slower than white processed bread which will prevent that dreaded energy crash.

Serves 1

Ingredients

  • One avocado
  • Two slices of sourdough bread
  • Slices of tomato
  • Alfalfa sprouts
  • Feta cheese
  • Bacon (fat trimmed)

Method

It’s pretty simple:

  1. Toast the bread.
  2. Chuck on the avo and throw in whatever else takes your fancy.

Adam’s Tip: Eggs would make a great protein addition. Unfortunately Mick’s allergic, so he uses bacon instead. Just remember to trim the fat.

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