Healthy Beef Nachos
•Dinners & Sides
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Serves | Prep. Time |
---|---|
1 | 30 mins |
Prep - 5 mins | Cooking Time - 10 mins | Serves - 4
Ingredients
600g lean beef (sliced) 1 avocado 1 punnet cherry tomatoes 1 red onion (thinly sliced) 1/2 capsicum (sliced) 1 small red chilli 1 cup grated cheese 1 Tablespoons (50g) extra light sour cream 4 slices wholemeal mountain bread
Method
Ingredients
600g lean beef (sliced) 1 avocado 1 punnet cherry tomatoes 1 red onion (thinly sliced) 1/2 capsicum (sliced) 1 small red chilli 1 cup grated cheese 1 Tablespoons (50g) extra light sour cream 4 slices wholemeal mountain bread
Method
- Preheat oven 180 degrees.
- Heat a frypan and spray with oil.
- Add onion, capsicum, lean beef, and red chili and cook approx 5 minutes or until beef cooked to your liking … with 1 minute to go add tomatoes.
- Whilst beef cooking in oven toast mountain bread till crisp then snap into pieces.
- Smash avocado with a fork.
- In a big bowl (or 4 if you don’t want to share!) place mountain bread pieces, beef mix.
- Top with avocado, sprinkle with cheese and sour cream.