This recipe comes straight from Dan & Steph of My Kitchen Rules who have made a classic so simple, healthy and tasty!

Serves 2


  • 1 ice berg lettuce, leaves taken off (these are your buns)
  • 1 tomato, sliced
  • 1 dill pickle, sliced
  • Garlic aioli or whole egg mayo
  • 2 slices of cheese
  • 150 – 200g good quality beef mince
  • 2 tbs of olive oil
  • good pinch of salt & pepper
  • spray olive oil


1. add the mince into a bowl, olive oil, salt & pepper – mix well with your hands & make meat patties

2. in a large fry pan spray with oil, place in the patties & cook until browned well & turn over – cook until just still slightly pink in the middle, remove & allow to rest for a couple of minutes before building your naked burgers

3. the lettuce leaves are your buns, build away, meat, cheese, tomato, pickle, aioli & lettuce on top