Mighty Mediterranean Salad

A simple summer salad as a side or slap some chicken on it for a filling dinner.

Serves 1

Ingredients

• 1/2 Lebanese cucumber, chopped
• Handful of cherry tomatoes
• 6 pitted black or green olives
• 2 large handfuls baby spinach leaves
• 40g feta cheese, diced
• 2 teaspoons olive oil
• Squeeze of lemon juice
• 2 hard-boiled eggs, peeled, halved

Method

1. Combine the cucumber, tomatoes, olives, spinach and feta in a bowl and toss to combine. Splash the olive oil on the salad and give it a good squeeze of lemon juice.
2. Top with eggs and serve

Adam's Tip: Add some punch to your salad with an extra boiled egg or leftover grilled chicken breast, salmon or roast lamb.