The aussie bbq chook is one of my favourite dishes, cause it provides a healthy alternate to using oil to get a crispy skin. Recipes don’t come much easier than this. It may sound a little disgusting at first, but trust me it’s delicious!!
- whole chook
- some veggies or salad
- Take 1 x whole chook
- Lather the skin with Vegemite (accept no substitutes e.g. Marmite)
- Cook at 200 degrees for 1.5 hours or butterfly the chook and stick straight on BBQ until cooked through
- Add veggies or salad
Adam’s Tip: use leftovers for sandwiches next day